Malay Lamb Curry with eggplant, potato and Jasmine rice

This is a tasty, rich and hearty home-style Malay curry with slow-braised tender lamb forequarter chops (bone in) providing maximum flavour complemented by juicy eggplant and potato. A few friends and family members have said that this is their favourite dish.

About your cook, Melinda, (Ingleside):

Hi, I'm Melinda and I'm all about bringing you SOLACE...
Organic (& homegrown onsite where possible)
Locally-sourced (reduce food miles & increase freshness)
Artisan (& mostly Asian-inspired)
Clean-eating (real food, no junk) comfort-food that is
Ethically-sourced (free range, fairtrade & sustainability are important).

I've drawn upon my Chinese-Malaysian heritage to bring you food that my family and I love to eat and cook. 

NB: I place a high priority on food safety and the welfare of my Food St. customers. I am a certified Food Safety Supervisor (Cert no R0107537).