This is a classic healthy soup from India and Sri Lanka that is made with yellow split lentils , carrots and coconut. Best served with grains of long grain rice and a lime wedge.
This was the first soup I learnt back in culinary school and remained a favourite soup ever since.
** Although no gluten has been added to this product we can not guarantee that it is gluten free as our food is cooked in kitchens that prepare these ingredients at other times
