A creamy lentil and chickpea curry that comes with brown rice on a convenient all-in-one meal. The curry is gently simmered with warming spices, finished off with coconut milk. Perfect with a dollop of coconut or natural yogurt and fresh coriander to finish.
Preparation: Step 1 - Defrost in microwave or fridge overnight Step 2 - Microwave until hot (approx 3mins)
😋 This is a well balanced meal that can be enjoyed on its own. 🥦 Vegan Friendly 🌶 This meal has a spice rating of "mild"
Ingredients: Brown Rice, Coconut oil, garlic, ginger, onions, carrots, curry powder, turmeric, cayenne pepper, salt, black pepper, dried lentils, coconut milk, crushed tomato, vegetable stock, chickpeas, green beans
Hi I'm Natalie,
I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.