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Natalie

Lentil & Chickpea Curry with Brown Rice

A creamy lentil and chickpea curry that comes with brown rice on a convenient all-in-one meal. The curry is gently simmered with warming spices, finished off with coconut milk.  Perfect with a dollop of coconut or natural yogurt and fresh coriander to finish. 

Cooked with ❤️ by Natalie
  • 🍴 Single Serve

    Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    😋 This is a well balanced meal that can be enjoyed on its own.
    🥦 Vegan Friendly
    🌶 This meal has a spice rating of "mild"

    Ingredients: Brown Rice, Coconut oil, garlic, ginger, onions, carrots, curry powder, turmeric, cayenne pepper, salt, black pepper, dried lentils, coconut milk, crushed tomato, vegetable stock, chickpeas, green beans

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