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Burcu

Lemon Cupcakes (x3) (V)

These beautiful plant based lemon cupcakes are completely handmade with fresh lemons and with no added dairy or egg. I pipe some freshly made lemon curd into the middle, top with a dairy free buttercream and then place a homemade candied lemon slice for gorgeous effect!

Cooked with ❤ by Burcu

  • 🍴 x3 cupcakes per serving

    Preparation:
    Simply Defrost overnight (Eat within 7 days)

    ☕ Best served with a cup of tea or coffee

    Ingredients:
    Plain flour, fresh lemons, corn flour, caster sugar, icing sugar, sunflower oil, vegan butter, water, pure vanilla extract.

    Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt, Phytosterols, phytostanols or their esters

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