Leek Mint Pea Fritters with Lemon Vegan Aioli (Vegan) *
Very similar to arancini, these vegan fritters are coated with golden crumbs and packed with flavour especially when adding the lemony vegan aioli. Yum!
Made with ❤️ by Helen.
To Reheat: Preheat oven to 180*C. Remove fritters from freezer just before baking them. Place frozen fritters on a baking tray. Place tray in oven and fritters will be ready in 20 mins. Serve with lemon mint vegan aioli