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Marcia

Succulent Korean Meatballs

These succulent Korean meatballs are made with marinated pork thats been mixed with asian sauces, aromatics and veggies and then pan-fried.

Growing up in Korea, this was one of the most popular lunch box food items. Back then when meat wasn't abundant, eating these meat balls was kind of a special and luxurious experience as a little kid. During school lunch times, friends used to huddle around and share their food together with friends. Someone who had these delicious meat balls in their lunch box, gained a bit of attention and instant admiration. What a fun childhood memory!

Cooked with ❤ by Marcia

  • 🍴 8x Meatballs per serving

    Preparation:

    Step 1: Defrost first (either in the microwave or your fridge overnight)
    Step 1: Add a little bit of oil to the frying pan 
    Step 2: Once the pan is heated a little, add meat balls
    Step 3: Heat up the meat balls over a medium heat for 4-5 mins.

    Alternatively you can also air fry these meatballs at 180 degrees for 2-5 mins or heat in the microwave for 2 mins.

    🥗 Best served with a crisp green salad.

    Ingredients: Pork mince, Egg, Carrot, Shallot, Flour, Potato flour, Soy sauce, Sesame oil, Garlic, Ginger, Green peas, Sugar, Salt, Oil

    Contains: Gluten from cereals including wheat, spelt, Sesame seeds and sesame seed products, Eggs, Soybeans and soybean products.

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