Absolutely every dinner guest in my home who tries Ghanaian Jollof rice, asks for a takeaway or begs me for the recipe. Jollof Rice is the perfect accompaniment for any meat or vegetable; from roast to BBQ, grilled to fried meats. It is a popular meal in West Africa, consisting of rice and vegetables cooked in a mild tomato curry sauce. It is full of aromatic flavours yet mild enough to please picky palates, this is a wonderful meal for the whole family.
Preparation: Step 1 - Defrost Overnight Step 2 - Open a corner of the box Step 3 - Microwave High (2mins) Step 4 - Stir, Microwave High (2mins)
🍴 Single Serve (400g) 🥦 This meal is suitable for Vegans 🍢 Best served with Kebab Kyinkyinga - get yours here Ingredients: Rice, Onions, Garlic, Tomato Paste, Coconut Oil, Curry Powder
Hi I'm Genevieve,
My love of food is an integral part of my everyday life. As a little girl, I was brought up by my grandmother and I would spend what seemed like hours watching her prepare the family meals. I would often come home from school and smell the amazing aromas as I walked into the family house. My interest in food developed from that moment and has never died down.