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Hema

Hema's Idli's Chutneys (x6, Vg)

Idli's are a traditional breakfast dish from South India. They can be best described as a soft and fluffy steamed rice cake that pairs perfectly with the chutneys I have provided or my Sambar.  These bring back wonderful memories from my childhood, I remember looking forward to long distance journey's by train so I could enjoy idli's and chutney just like this on my journey. 


Cooked with ‚̧ by Hema

  • ūüćī Included in each serve are 6 Idli's, Tomato Chutney and¬†a¬†Coconut and Coriander Chutney. Sambar sold separately here

    Preparation:
    Step 1 - Defrost overnight in your fridge
    Step 2 - Microwave idli's for 2mins
    Step 3 - Add 50ml of water in both chutneys
    Step 4 - Microwave chutneys for 30sec


    ūüćÖ Best served with chutney (provided) and¬†Sambar¬†- get yours here
    ūüĆ∂ The chutney's have a spice rating of "mild" - the idli's aren't spicy at all

    Ingredients:
    Idlis: Rice, Lentils, Fenugreek seeds, salt.
    Coconut Chutney: Coconut, Roasted gram, coriander, ginger, green chillies, salt, mustard seeds, split black gram, curry leaves and oil.
    Tomato Chutney: Tomato, Onion, garlic, tamarind, lentils (Black gram, split chickpea), red chillies, mustard, curry leaves, salt and oil.

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