Hema's Idli's Chutneys (x6, Vg)

Idli's are a traditional breakfast dish from South India. They can be best described as a soft and fluffy steamed rice cake that pairs perfectly with the chutneys I have provided or my Sambar.  These bring back wonderful memories from my childhood, I remember looking forward to long distance journey's by train so I could enjoy idli's and chutney just like this on my journey. 

Cooked with ❤ by Hema

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Included in each serve are 6 Idli's, Tomato Chutney and a Coconut and Coriander Chutney. Sambar sold separately here
  
  Preparation:
  Step 1 - Defrost overnight in your fridge
  Step 2 - Microwave idli's for 2mins
  Step 3 - Add 50ml of water in both chutneys
  Step 4 - Microwave chutneys for 30sec
  
  🍅 Best served with chutney (provided) and Sambar - get yours here
  🌶 The chutney's have a spice rating of "mild" - the idli's aren't spicy at all
  
  Ingredients:
  Idlis: Rice, Lentils, Fenugreek seeds, salt.
  Coconut Chutney: Coconut, Roasted gram, coriander, ginger, green chillies, salt, mustard seeds, split black gram, curry leaves and oil.
  Tomato Chutney: Tomato, Onion, garlic, tamarind, lentils (Black gram, split chickpea), red chillies, mustard, curry leaves, salt and oil.
  

• Hi I'm Hema,

  I love to explore vegetarian and vegan recipes from various cuisines. Apart from Indian which is what I cook on a regular basis, my favourites are Moroccan and Turkish as they are similar to Indian cuisine with the addition of various spices. Although I like to follow the traditional recipes as it’s been passed down to me, I like to add my own twist to certain dishes. I love to experiment with new ingredients such as farro, teff, buckwheat etc. There have been many a times where I have bought an ingredient and then looked for ways to cook it.

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