Su's Honey Glazed Eggplant (Vg)

A delicious sweet and savoury dish with baked eggplants. This is my take on a fried and pickled eggplant dish I used to love as a child growing up in Sri Lanka, but I have adapted it to suit modern day ingredients and to make it healthier by baking (not frying) the eggplants. I hope you enjoy it!

Single serve - serves 1 on its own or more as part of a shared meal.

Cooked with ❤ by Su

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve
  
  Preparation:
  Step 1 - Defrost overnight in your fridge.
  Step 2 -Microwave for 3 minutes, give it a stir
  Step 3 - Microwave for another 2mins
  
  🍙  Best served with rice -get yours here.
  
  Ingredients: Eggplant, Honey, Onions, Olive oil, Garlic, Turmeric, Salt, Apple cider vinegar, Pepper.

• Hi I'm Su,

  Fusion. I combine authentic recipes with my own twist with ingredients freely available in order to cook delicious meals.
  
  I love cooking because it brings a smile to anyone who tastes my food whether it's a curry, a baked dish or a cake. When I see the satisfaction in people's faces it makes me happy and content.

  Discover Su's other meals

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