Homemade Yorkshire puddings

A yummy treat with any dish I make with lots of love because I looovvveee these myself .. also with flour eggs milk salt pepper vegetable oil and a very hot oven!!

Being my amazing dad's favourite I started making these gorgeous sides for all our home roasts, casseroles anything you can dunk some gravy or rich sauce with!

Contains: Milk and Milk Products, Eggs

Ingredients: Plain flour, eggs, vegetable oil, milk salt and pepper

Reheating Instructions: From frozen, you need to put in a hot oven around 220° fan force for around 15 minute or to crispy hot

About your cook, Kylie

My first love of food started very young as my mum worked night shift and dad worked all day, there was never a constant of meals and lunches so I just started cooking myself and my sister. My parents were very old school meat and 3 frozen veg, my worst nightmare now! I've always love spices, curries, stews, casseroles… lots of savoury yummy tasty food.

My favourite books are cooking books I have them everywhere in every room! Herbs & spices are the key to most dishes in my repertoire, I’ve always been a cook who cooks by taste and testing. I feel you can never have to many vegetables, I love Anthony Bourdain as a cook and traveller, world food makes me so happy.

I have worked in cafes and take away shops since I was 12, from then I was a carer for 10 years, catering for the elderly and making sure they are getting healthy hearty meals everyday which was so important to me. Moving then into being a childcare cook for 3 years in between having my 4 children. Childcare cooking taught me to cook in bulk for 40 -50 children a day including cooking extra for time poor busy parents to take home. For me, Foodst is the essence of what I love about cooking and how I am used to cooking, I want to share my food and help others.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings