Pork Moussaka

One of our bestsellers we just couldn't create a Heat & Eat Menu without including this gem! 

This heart-warming Moussaka has been cooked to a traditional recipe with a mix of spices including oregano, basil and cinnamon. The eggplant adds a nutty depth of flavour and the bechamel is creamy and fluffy.

**we have listened to the feedback from our customers and increased the serving sizes**

Cooked with  ❤️ by Michelle.

• INFO
• YOUR COOK
• SERVE WITH

• Ingredients: Pork mince, eggplants, milk, cheese, butter, flour, oregano, basil, cinnamon, olive oil, salt and pepper

  Contains: Milk and milk products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.

  Reheating instructions: Remove lid. Cook from frozen in a 200 degree oven for 50-60 minutes or until heated through the middle. Leave to sit for 10 mins before eating.

  
  
  

• 👩🏻‍🍳Hi, I'm Michelle. I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
  

  In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

  
  

• This dish is delicious served with garlic bread and a fresh salad.