Pork Moussaka

One of our bestsellers we just couldn't create a Heat & Eat Menu without including this gem! 

This heart-warming Moussaka has been cooked to a traditional recipe with a mix of spices including oregano, basil and cinnamon. The eggplant adds a nutty depth of flavour and the bechamel is creamy and fluffy.

Choose from standard or organic ingredients:

Our organic version is made with premium grade organic and biodynamic pork mince, organic eggplants, butter, milk, herbs and flour. It is an absolutely beautiful tasting dish using only the finest ingredients.

To re-heat simply cook from frozen in a 200 degree oven for 50-60 minutes or until heated through the middle. Leave to sit for 10 mins before eating.

Serving suggestion: Serve with a crisp green salad and garlic bread. Salad and garlic bread not included

**we have listened to the feedback from our customers and increased the serving sizes**

Contains: Milk & Milk Products, Gluten