A crowd-pleasing dish of Hokkien noodles, Hoisin-braised chicken, egg and seasonal green vegetables straight from our organic edible garden. A firm family favourite.
Contains: Soy, Gluten, Egg, FISH (sauce)
About Your Cook, Melinda (Ingleside)
Hi, I'm Melinda and I'm all about bringing you SOLACE...
Organic (& homegrown onsite where possible)
Locally-sourced (reduce food miles & increase freshness)
Artisan (& mostly Asian-inspired)
Clean-eating (real food, no junk) comfort-food that is
Ethically-sourced (free range, fairtrade & sustainability are important).
I've drawn upon my Chinese-Malaysian heritage to bring you food that my family and I love to eat and cook.
NB: I place a high priority on food safety and the welfare of my Food St. customers. I am a certified Food Safety Supervisor (Cert no R0107537).