The ultimate meal for kids!! A slow cooked bolognese, loaded with hidden veg simmered down into a rich ragu that's then mixed with wholegrain spaghetti, topped with cheese and ready to bake in the oven. Ever since my kids were little, they've loved eating spaghetti bolognese - a staple of any household I'm sure. I've spruced mine up with hidden veggies, and the goodness from wholegrain pasta. It's a meal I always have in the freezer and it's perfect to cook as an emergency meal - everyone loves digging in !
Preparation: Step 1 - Defrost overnight in your fridge Step 2 - Preheat Oven 180°C Step 3 - Remove Lid, cover with Foil Step 4 - Bake 15mins Step 5 - Uncover, bake 10mins 🥗 Best served with a crisp salad Ingredients:Olive oil, garlic, onion, carrot, zucchini, broccoli, celery, beef mince, tomato/paste, beef stock, Italian herbs, dried basil, Worcestershire sauce, salt, pepper, sugar, wholegrain spaghetti, cheese, parmesan, tinned tomato Contains:Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Natalie,
I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.