Preparation: Step 1 - Defrost in microwave or fridge overnight Step 2 - Microwave until hot (approx 4mins)
🥖 Best served with crusty bread and butter
Ingredients: smoked ham hock, water, cabbage/wombok, pumpkin, zucchini, celery, fresh brown onion, extra virgin olive oil, chicken stock powder, dried minced garlic, tarragon/parsley
Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi, I'm Melinda !
My love for getting creative with recipes dates all the way back to a vintage guest appearance on the red apple team of iconic British TV show Ready Steady Cook. Great fun with one of my all time favourite chefs Anthony Worrall Thompson, and the amazing Ainsley Harriiott, who very kindly sent me a signed copy of his new cookbook after the show.