These savoury lentil rolls are a part of our regular family meals. They are deliciously tasty, make the perfect transportable lunch or dinner item and they freeze perfectly! The traditional lentil rolls are made with a crispy dough and a green lentil filling and they are vegan too! 

Cooked with ❤ by Burcu

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Each roll weights about 100g
  
  Preparation:
  Step 1 - Preheat Oven 180°C
  Step 2 - Bake 35mins (until golden)
  
  🥗 Best served with a green salad
  
  Ingredients:
  Plain flour, sunflower oil, vegan butter, water, salt, onion, paprika, tomato, green lentils.
  
  Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
  

   

• Hi, I'm Burcu!
  
  When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.
  
  Discover more about Burcu's meals
  

• Hi, I'm Burcu!
  
  When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.
  
  Discover more about Burcu's meals