Green Salad with Toasted Pine Nuts, Parmesan and Sliced Fennel with Mustard Lemon Viniagrette
Green leaves served with Parmesan cheese, pine nuts, sliced fennel and Mustard lemon vinaigrette. The flavours of this crunchy delicious salad are just divine and the acidity of the lemon vinaigrette is great as an accompaniment to Christmas lunch.
Made with ❤️ by Helen.
Contains: Milk and milk products, Tree nuts
Serving Instructions: Place the salad ingredients on a serving platter, add pine nuts, parmesan and dressing.
Ingredients: Green leaves fennel, pine nuts, Parmesan, lemon, mustard, olive oil.