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Gozleme (Vg)

Gozleme is a traditional Turkish flatbread that can be filled with an assortment of fillings. When you cook your gozleme in a pan it is crunchy on the outside and irresistibly delicious on the inside!

Cooked with ❤️ by Pia

  • 🍴 1x Gozleme per serving (250g)

    Step 1 - Defrost in fridge overnight
    Step 2 - Heat a non-stick pan over medium heat 
    Step 3 - Pan fry in in 1Tbs of oil, 4mins each side

    🥗 Best served with a crisp salad

    Spinach & Cheese: flour, salt, water, spinach, cheese, onion, salt, seasoning.
    Beef & Cheese: flour, salt, water, beef, cheese, onion, seasoning

    Contains: Gluten from wheat products, Milk and Milk products

Customer Reviews

Based on 5 reviews
Perfect Gozleme for Lunch

This was my second order of the spinach and cheese gozleme. It comes ready to pop in a pan and cooks perfectly in maybe 5 minutes with a little bit of oil, being crisp on the outside and soft on the inside. I love how fresh it is (you'd never think it had been frozen). It has been the perfect light lunch to have on a busy work day in lockdown.

Bronwyn Stromsoe
Delicious and perfect for lunch

My kids and I really enjoyed these. We ordered the spinach and cheese. We found the size to be perfect. It serves one adult or 1 hungry 10 year old perfectly. Really good way to get spinach into your kids!

Jenny K
Easy to prepare

We bought 1 spinach and 1 beef, which made a nice easy light dinner for our family of 4.


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