Gnocchi Napoletana (V)

🍴 Single Serve (450g)

Gnocchi is the reason that I became a chef, my earliest memory of making this dish was when I used to rush back from school to hang out with my beloved "Nonna" (Grandma) Lucia. My Nonna was always in the kitchen, and I remember making gnocchi with her was really fun. Gnocchi with Napoletana sauce brings me back so many memories, it was the first dish that I ever cooked by myself with of course the supervision of my grandma.

Cooked with ❤ by Alessandro

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve
  
  Preparation:
  Step 1 - Defrost in microwave
  Step 2 - Give it a stir
  Step 3 - Microwave until heated through (approx 3 mins)
  
  😋 This is a well balanced meal that can be enjoyed on its own or with a fresh salad on the side.
  🥦 Vegan Friendly
  
  Ingredients: Potato, Flour, Salt, Passata (tomato puree), Olive oil, Garlic, Herbs
  
  Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

• Hi, I'm Alessandro !
  
  My cooking style is 100% from the heart, it is a combination of everything that I love, Nonna’s traditional Italian recipes with the innovative & forever evolving Modern Australian multicultural-cuisine. I am absolutely fascinated with the diversity of the Australian culinary culture, and my hobby is to continuously experiment and research new flavours that create unforgettable experiences.
  
  Discover more of Alessandro's meals
  
  

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