My earliest memories of this Gnocchi dish was when I was little and I used to rush back from school to hang out with my Nonna Lucia. Nonna was always in the kitchen, and making Gnocchi together was our favourite thing to do.
My gorgonzola and walnut sauce is my favourite sauce to serve with Gnocchi. Gorgonzola is a type of Italian blue cheese, it's quite mild and I thin it with cream to make a beautiful flavoured sauce that clings to the Gnocchi perfectly. I use just the right amount of gorgonzola to create the perfect balance.
Contains: Milk and Milk Products, Peanuts and peanut products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.
Hi, I'm Alessandro !
My cooking style is 100% from the heart, it is a combination of everything that I love, Nonna’s traditional Italian recipes with the innovative & forever evolving Modern Australian multicultural-cuisine. I am absolutely fascinated with the diversity of the Australian culinary culture, and my hobby is to continuously experiment and research new flavours that create unforgettable experiences.