The Galician Pie is a traditional recipe from 7th century. The secret though is always in the dough, which is made with an infused oil made of paprika. The most popular filling is with tuna, but we also like it with beef and chorizo. All the ingredients are baked inside of a dough to make the pie. It's a truly delicious little parcel of goodness!
Preparation: Step 1 - Remove packaging Step 2 - Place on kitchen paper (to prevent moisture in dough) Step 3 - Defrost in fridge overnight Step 4 - Microwaveon medium heat until heated 🥗 Best served a crispy salad or on its own Ingredients: Tuna Empanada: Tuna, Onion, garlic, red capsicum, green capsicum, sunflower oil, paprika, white pepper, tomato, flour, salt, yeast, eggs Beef and Chorizo Empanada: Beef, Chorizo, Onion, garlic, red capsicum, green capsicum, sunflower oil, paprika, white pepper, tomato, flour, salt, yeast, eggs Contains:Eggs, Fish and fish products (eg fish sauce), Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Francisca, I'm Spanish and love cooking authentic food, full of flavours from traditional homemade recipes and modern culinary techniques. Cooking relaxes me and releases my passion and creativity.