Borrowing French cooking techniques to produce Classical Japanese flavours, this soup delivers on every level! Sweet organic white miso paste forms the base of this delicious soup with tender full chicken thigh fillets, carrots, peas, eschallots, potatoes and fennel all braised in a homemade chicken broth. Recipe adapted from chef Shannon Bennett. A sure-hit with the kids!
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
|1 Adult||1 Serving|
|2 Adults||2 Servings|
|2 Adults & 2 Children under 10||3 Servings|
|2 Adults, 1 Child under 10 and 1 Older Child||3 Servings|