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Helen

Fondant Swede & Gruyere Gratin (Vg)

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A decadent, smooth and rich gratin for any special occasion. The luxurious fondant cheese perfectly complements the rich flavours of swede and cabbage. 

Cooked with ❤ by Helen

  • 🍴 Serves 4 - 6

    Preparation:

    Step 1 - Defrost in fridge overnight
    Step 2 - Preheat Oven 180°C
    Step 3 - Remove Lid
    Step 4 - 75mins 

    🥗 Best served with green salad

    Ingredients: Butter, Swede, Savoy cabbage, Vegetable stock, Fennel, Gruyere, Cream, Bread Crumbs, Thyme leaves, Tarragon leaves, Lemon

    Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.

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