Bill & Dan's Fish Burgers (x2)

These delicious fish burgers are made with 100% Australian produce and ethically sourced local fish. Dan's family have been making these fish burgers for generations.

Hi we’re Bill and Dan, the two best mates behind your new favourite fish burgers. We use a recipe graciously handed down to us by Dan’s Grandmother and we hand make every single patty with Australian and Australian sourced ingredients

 

We use premium quality ingredients like Australian salt sourced from an Aboriginal non profit, and seasonal and sustainably caught fish that’s immediately filleted and frozen on the boat and then brought straight to us so it’s the freshest fish possible. 

Cooked with ❤️ by Bill & Dan

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
• 
  

• 🍴 x2 Fish Burgers per serving 220g (sized for placing in between a bun)
  
  Preparation (Cook from frozen):
  Step 1- Place frozen burgers in a frying pan with a bit of oil.
  Step 2 - Fry 2-3 minutes each side on medium heat.
  Step 3 - Sit for 1 minute and enjoy!
  
  You can alternatively:
  
  Deep Fry
  Step 1 - Place burgers in deep fryer at 170C
  Step 2 - Cook 2-3 minutes
  Step 3 - Sit for 1 minute and enjoy!
  
  Air Fryer
  Step 1 - Place burgers in air fryer at 170C
  Step 2 - Cook 12-13 minutes
  
  Oven/Bake
  Step 1 - Place burgers in oven at 170C
  Step 2 - Cook 12-13 minutes
  Step 3 -  Sit for 1 minute and enjoy!
  
  🍔 Best served in brioche buns, with aoili and fresh salad/tomatoes 
  
  Ingredients: Potato, fish, onion, eggs, breadcrumbs (wheat flour, salt, sugar, yeast), garlic, parsley, salt, pepper.
  
  Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt, Eggs, Fish & Fish Products, Milk and Milk Products
  

• Hi we're Bill and Dan,

  Two best mates behind your new favourite fish burgers. We Dan’s Grandmother’s recipe and we make every single patty by hand using only the best Australian ingredients, here on the Northern Beaches of Sydney. We’ve been business partners on other (ad)ventures for many years, and we’re delighted to now have FoodSt’s support in getting these sell out cakes into homes across Australia. We use only sustainably caught fish and the secret to our recipe lies in the quantities of each ingredient used. We love to experiment with flavours too - what would you like to see from us?

  Discover Bill and Dan's other meals

  
  

• Tab 3 content
  Need a new paragraph? Try using Shift + Enter