Feijoada, Brazilian Black Beans with Beef Fillet & Chorizo
This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavours famous in Brazil. This is an excellent dish served over rice and is traditionally served with it's perfect accompaniment of oranges or in many grocery shops in Australia (not included). This is the national dish of Brazil! Most families in Brazil have feijoada several times a week and it couldn't be different in our family. I wish you will enjoy it as much as we do!
Preparation: Step 1 - Defrost Overnight Step 2 - Microwave High (4mins) 🍙 Best served with a rice - get yours here 💡 Optional garnish with farofa (cassava flour) to get the full taste roasted Ingredients: Black beans, beef, chorizo sausage, tomatoes, onions, garlic, olive oil, bay leaf, parsley, vegetable stock, salt and pepper.
Hi I'm Helen,
I'm fascinated with cooking and baking since I was little. My first cooking memories are learning ingredients and flavours with my grandmother, in the South of Brazil. I was very young when I baked my first cake, I loved it so much that I would swap any other activity planned to stay at home baking. All my neighbours were always expecting that delicious treat on the weekends. When it comes to cooking, I follow a simple philosophy of believing all products should have great flavour, great texture and also be beautiful to look at. I love using natural wholefood ingredients and creating delicious recipes that satisfy all our senses and bring people joy.