The most classic Chilean Empanadas you can find. Filled with juicy beef mince, raisins and eggs, simply delicious! I make my own handmade pastry and all the delicious fillings from scratch. These Chilean empanadas are made from a traditional recipe that had been mastered over the years to an original family recipe.
Contains: Gluten and their products including wheat, rye, barley, oats, spelt, Eggs.
Hi I'm Pia, Cooking for me is a passion, a huge passion!My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.