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Barbara

Eggplant Parmigiana (V)

A vegetarian eggplant meal with a rich tomato Neapolitana sauce, mozzarella and Parmesan cheese. This meal is very much a part of my cultural heritage with the use of creamy eggplants and Neapolitana sauce. It is very much a moorish dish and perfect for staying cosy at home.

Made with ❤ by Barbara
  • Preparation:
    Step 1 - Defrost overnight in fridge 

    Step 2 - Preheat Oven 170°C
    Step 2 - Remove Lid, cover with Foil
    Step 3 - Bake 40mins (Single) to 50mins (Family)

    🥗 Best served with a green salad

    Ingredients: Eggplant, Mozzarella cheese, Parmesan, Carrots, Celery, Onion, Tomato Passatta, Flour, Olive Oil, Salt

    Contains:
    Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

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