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Sally

Sally's Eggplant and Chickpea Curry

Soft creamy eggplant and tasty chickpeas in mouth-watering sauce. This recipe is guarded by my family and has been passed down through the generations. The result is unique Burmese flavour that reminds you of the home kitchen, with food lovingly prepared by people who love you!

Cooked with ❤️ by Sally

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - 
    Microwave until hot (approx 4 mins)

    🍙 This meal is best served with rice - get yours here
    🥦 This meal is suitable for vegans
    😍 This meal supports jobs for asylum seekers and refugees - learn more

    Ingredients: e
    ggplant, chickpea, onion, garlic, ginger, turmeric, garam masala, cumin, vegetable powder, sweet paprika, vegetable oil, salt,  coriander and mint

Customer Reviews

Based on 5 reviews
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B
Brigitte
Prefect wholesome meal for lunch or dinner

This had the right balance of sweet and savoury. I loved this dish as it is something I could never make myself. Will be buying this for winter lunches at work. Healthy, warm and filling. Thank you.

N
Naomi McCarthy
Beautiful

Thanks again Sally for another beautiful meal.

D
Dylan

This one is plenty and yummy

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