This section doesn’t currently include any content. Add content to this section using the sidebar.

New

Parliament on King

Eggplant and Chickpea Curry

Soft creamy eggplant and tasty chickpeas in mouth-watering sauce. This recipe is guarded by my family and has been passed down through the generations. The result is unique Burmese flavour that reminds you of the home kitchen, with food lovingly prepared by people who love you!

Cooked with ❤️ by Sally

  • Preparation:
    Step 1 -Defrost in microwave or fridge overnight
    Step 2 -
    Microwave until hot (approx 4 mins)

    🍙 This meal is best served with rice - get yours here
    🥦 This meal is suitable for vegans
    😍 This meal supports jobs for asylum seekers and refugees - learn more

    Ingredients: e
    ggplant, chickpea,onion,garlic,ginger, tomato, cumin, spice mix, vegetable powder,salt.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Dylan

This one is plenty and yummy

M
Marjorie
SOOO DELICIOUS

My partner and I wished we ordered 10 more containers!

E
Ed B
A great veggie curry

Love that it also supports refugees in Sydney.

Search

×
Welcome Newcomer