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Elicia

Elicia's Dulce de leche mousse

Baba de camelo is a light and airy mousse made with dulce de leche. It is more lightly set than other mousses, and can be enjoyed as a traditional mousse dessert, or eaten straight from the freezer, just like ice-cream! This dessert is a very popular dessert in Portugal, found in tascas (typical Portuguese restaurants) across the country. When we lived in Portugal, this was one of our favourites, and eating it now always reminds us of eating out in our local neighbourhood.

Cooked with ❤ by Elicia

  • 🍴 Family Serve (1L)

    Preparation:
    Defrost in refrigerator overnight if eaten as a mousse
    Or can also be eaten frozen if preferred, defrost not necessary.

    😜 This dessert is a real surprise that will please any sweet tooth.

    Ingredients: Condensed milk, Eggs

    Contains: Milk and Milk Products, Eggs

Customer Reviews

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P
Pele
So so good

This stuff is seriously good. The husband and I were fighting over the last few mouthfuls. Best enjoyed hiding in the kitchen away from the kids so you don’t have to share.

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