{"product_id":"davides-side-of-barramundi-with-chermoula","title":"Davide's Side Of Barramundi With Chermoula","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe parcel dish that's become a family Christmas tradition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDavide's barramundi is cooked \u003cem\u003eal cartoccio\u003c\/em\u003e - sealed in baking paper with a chermoula paste of ginger, garlic, coriander, cumin and sweet paprika, so the fish steams gently in its own spiced juices rather than drying out in the oven. It's a technique built for barramundi specifically: a fish that can turn dry quickly under heat, but stays moist and full of flavour when it's given nowhere to escape.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"I love barramundi because it's a fish that doesn't easily become dried after cooked, and this special way to cook \u003cem\u003eal cartoccio\u003c\/em\u003e (closed in baking paper) is enhancing the spices that are in the chermoula and are cooked with,\" says Davide. It's more than a weeknight dish for him, this recipe has become a must at his family's Christmas feast, and it's easy to see why once you've had it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade with ❤️ by Davide\u003c\/p\u003e","brand":"Davide","offers":[{"title":"Side of Barramundi (1.2kg)","offer_id":41634263531578,"sku":"DBAR050-Vbag","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1628\/0025\/files\/Barramundi_SQ_bc49498b-f205-4b52-bafc-67ee253106a6.png?v=1792208505","url":"https:\/\/foodst.com.au\/products\/davides-side-of-barramundi-with-chermoula","provider":"FoodSt","version":"1.0","type":"link"}