Pre- deep fried spring roll with fresh vegetable, mix seafood, asian herbs and whole peeled prawn, a traditional dish but full of surprises.
Contains: Milk and Milk Products, Eggs, Fish and fish products (eg fish sauce), Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Ingredients: Carrot, taro, shallots, ginger, prawn meat, prawn whole, crab meat, green bean (seasonal), glass noodle, dried mushroom
Reheating Instructions: Bake for 10 minutes in 180 degree oven (food delivered precooked)
About your cook, Sabrina (Surry Hills)
I came to Australia when I was 16, living away from family, I missed my home town food. I couldn’t find the same taste anywhere here in Australia so I asked my mother to teach me how to cook. I soon found out I have a talent in cooking and can modify recipes to suit different tastes. My husband loves my food and so do my colleagues.
I have 2 hobbies: cooking and singing. I sing while I cook too. It's my happiness to see my loved ones enjoy my food, it’s also a good stress relief.
I work full time as an office manager and study part time. However, this doesn’t stop me from cooking fresh everyday for my partner and some of my colleagues for our next day lunch. I can’t wait to cook for you too!