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The perfect single meal package, ready to heat and enjoy
$22.50
This is a South Indian recipe from Kerala, a place famous for coconut and for the use of subtle flavours in our food. The recipe is a staple in almost every household and my Mum has been making it since my childhood. The cooking technique is key, traditionally slow cooking the ingredients in thin coconut milk first, and then thick coconut milk to get the consistency perfect. To complete the meal, serve it with my handmade, steam cooked rice noodles, the perfect side dish and exactly how we eat it at home.
Cooked with â€ïž by Naga
đŽ Double Serve
Preparation:
Step 1 - Defrost overnight in your fridge
Step 2 - Microwave until hot (approx 2mins)
đ Best served with rice noodles - get yours here
đ„Ź This meal is suitable for vegans
đ¶ This meal has a spice level of "mild" if served with rice noodles and đ¶đ¶ "spicy" if served on its own.
Ingredients: Coconut oil, onion, ginger, green chilli, carrot, beans, potato, peas, cauliflower, coconut milk, salt
Hi I'm Naga,
Iâm vegetarian as itâs a cultural tradition in my family. Living in Mascot in Sydneyâs inner South weâre not close to many authentic Indian restaurants, so I started cooking for myself and my family, and then for my friends. Any time thereâs a party coming up theyâll put in an order and I get so much joy from it that Iâm joining FoodSt to share that with even more people. My love of cooking started with simple chutneys and dahl chickpea curries, guided by my Mum and mother in law. They have very different styles of cooking, one focused on heat and spice, the other on more subtle flavours and traditional Indian cooking techniques. I learned by sight first, following family recipes, and then added my own twists and new flavours. My children are two and ten now and both love traditional Indian food even though theyâve grown up surrounded by so much choice and thatâs one of proudest achievements.
Taste is delicious, we had with rice noodles. Flavourful.
We added the rice noodles to this stew and it was lovely and filling. Lots of veggies in a sweet and slightly spicy coconut flavoured sauce - yum!!
Highly recommended đ after tasting the stew it took me back to south India đźđł. Burst of flavours, it tasted delicious with rice noodles. I really enjoyed the stew. The best plant based food to enjoy after a long working day.
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