Classic Pork and Veal Lasagne

You can't go wrong with a classic lasagne, layers of silky fresh pasta, homemade creamy béchamel sauce and a rich pork and veal meat ragù. Meat is cooked slowly for several hours to give time for flavours to develop. This is a hit with my family and I am confident it will be a hit in your house too!

Cooked with ❤️ by Helen

ABOUT YOUR MEAL
ABOUT YOUR COOK

Preparation (cook from frozen):
Step 1 - Preheat Oven 180°C
Step 2 - Remove Lid, cover with Foil
Step 3 - Bake 35mins (Single) to 1h (Family)

🥗 Best served with a green salad

Ingredients:
Minced pork, minced veal, pancetta, celery, onion, carrot, garlic, tomato paste, white wine, tomatoes, beef stock, balsamic vinegar, parmesan, milk, bay leaves, butter, plain flour, nutmeg, fresh pasta sheets, Pink Himalayan salt.

Contains: Milk and Milk Products, Eggs, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Helen,

I'm fascinated with cooking and baking since I was little. My first cooking memories are learning ingredients and flavours with my grandmother, in the South of Brazil. I was very young when I baked my first cake, I loved it so much that I would swap any other activity planned to stay at home baking. All my neighbours were always expecting that delicious treat on the weekends. When it comes to cooking, I follow a simple philosophy of believing all products should have great flavour, great texture and also be beautiful to look at. I love using natural wholefood ingredients and creating delicious recipes that satisfy all our senses and bring people joy.

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delicious

This lasagne was delicious. The kids all went back for seconds and was so handy to have on hand. Thank You!

Ingredients Quality First Rate-- but actual texture/taste a little below par

I was delighted to take the opportunity to have a personally-prepared lasagna delivered to my door!
First negative was I found the reheating instructions ambiguous at best.. they timed the re-heat at 35 mins for a "SINGLE" serve, with 1 hour for "FAMILY" but the designated serving size I'd purchased was indicated by a quite poorly articulated "D"..?
& it being 2 weeks since I'd placed the order -- & I right was at the crucial moment of timing the oven & about to pop the pack into it --I honestly didn't remember WHICH size I'd ordered & didn't understand exactly what the "D" was in relationship to "FAMILY" size referred to on the pack..Grrrr ..

.I hadn't thought I'd ordered anything called "Family" (read 'HUGE' in my thinking-on-the-run?)..so I guessed 35mins..I WUS WRONG! Of course!
I'd ordered size "DOUBLE"...AHA! THAT designation wasn't on the reheat instructions.....Grrrr again!

The other disappointment was that whilst it was a very elegantly achieved dish(albeit the pasta could've perhaps been under cooked so that upon reheating is still had dimension?), it seemed to somehow lack that wow! factor that made you lick your lips --I'm not sure what is was ..seasoning I guess..but it ended up being a competent but not,sadly for me, terrific dish.

A classic lasagne

Tasty and good value but this was a last minute replacement for a pastitsio that I was looking forward to.

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Classic Pork and Veal Lasagne

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Classic Pork and Veal Lasagne

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