My own hand crafted empanada pastry encasing a tasty chorizo, sweet potato, capsicum and cheese filling. These empanadas are inspired by the flavours of Spain. When I was 19 I travelled to Spain to work in a very famous restaurant (Mugaritz) and got to visit the basque country. I fell in love with its people and their food and this empanada brings back those memories.
Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products
Hi I'm Mariana, I'm a passionate Argentinian foodie and cook. I share my heritage through the meals I make with my family's traditional recipes. My journey started with me working alongside famous Argentinian chef Martiniano Molina, then studying gastronomy, before working as a hotel pastry chef in Spain’s iconic Mugaritz restaurant. This is where I nurtured my love of making amazing desserts and pastry, which is what makes my empanadas so special.