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Mariana

Mariana's Chorizo Empanadas (x4)

My own hand crafted empanada pastry encasing a tasty chorizo, sweet potato, capsicum and cheese filling. These empanadas are inspired by the flavours of Spain. When I was 19 I travelled to Spain to work in a very famous restaurant (Mugaritz) and got to visit the basque country. I fell in love with its people and their food and this empanada brings back those memories. 

Cooked with ❤️  by Mariana
  • 🍴 4x Empanadas per serving (500g)

    Preparation (Cook from frozen)
    Step 1 - Preheat Oven 220°C fan forced
    Step 2 - Brush the empanadas with egg yolk*
    Step 3 - Bake on a tray with baking paper 10-15mins

    *Pantry Essentials:
    🥚 Optional - Egg yolk to brush on empanadas.

    🌶 This meal has a spice rating of 'mild'
    🥗 Best served with a crisp green salad.

    Ingredients: Chorizo, Wheat Flour, Sour Cream, Sweet potato, red capsicum, Tasty cheese, Mozzarella cheese, Canola Oil, Butter, Milk.

    Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products

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