$13.50
This Chole is made out of white chickpeas which are soaked overnight to rehydrate before cooking them in a gravy made with onions, ginger garlic paste and tomatoes. What makes it special is the addition of a special blend of spices, known as the Chole masala which goes in apart from the usual basic spices used for Indian cooking. This is a family recipe used every week. It contains a special blend of spices which gives it a more authentic Punjabi touch. Little disclaimer that this dish might be a little spicy, you can tone down the meal by simply adding either cooking cream or coconut milk.
Cooked with ❤️ by Anushree
Preparation:
Step 1 - Defrost in Microwave or fridge overnight
Step 2 - Microwave until hot (approx - 3mins)
🥦 This meal is suitable for vegans
🌶 This meal is mild spicy
🥖 Best served with naan bread and topped with cooking cream - get yours here
Ingredients: Chick peas, onions, tomato, ginger & garlic paste, whole spices (cinnamon, bay leaf, black cardamom, dried fenugreek leaves), powdered spices (turmeric, red chilli, coriander, garam masala, cholé masala), sunflower oil and salt.
