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Anushree

Chole (V)

This Chole is made out of white chickpeas which are soaked overnight to rehydrate before cooking them in a gravy made with onions, ginger garlic paste and tomatoes. What makes it special is the addition of a special blend of spices, known as the Chole masala which goes in apart from the usual basic spices used for Indian cooking. This is a family recipe used every week. It contains a special blend of spices which gives it a more authentic Punjabi touch. Little disclaimer that this dish might be a little spicy, you can tone down the meal by simply adding either cooking cream or coconut milk.

Cooked with¬†‚̧ԳŹ by Anushree

  • Preparation:
    Step 1 - Defrost Overnight
    Step 2 - Microwave Medium - 3mins


    ūü•¶ This meal is suitable for vegans
    ūüĆ∂ This meal is mild spicy
    ūü•Ė Best served with naan bread and topped with cooking cream - get yours here

    Ingredients:Chick peas,onions,tomato,ginger & garlic paste,whole spices (cinnamon, bay leaf, black cardamom, dried fenugreek leaves),powdered spices (turmeric, red chilli, coriander, garam masala, cholé masala), sunflower oil andsalt.

     

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