This Chole is made out of white chickpeas which are soaked overnight to rehydrate before cooking them in a gravy made with onions, ginger garlic paste and tomatoes. What makes it special is the addition of a special blend of spices, known as the Chole masala which goes in apart from the usual basic spices used for Indian cooking. This is a family recipe used every week. It contains a special blend of spices which gives it a more authentic Punjabi touch. Little disclaimer that this dish might be a little spicy, you can tone down the meal by simply adding either cooking cream or coconut milk.

Cooked with ❤️ by Anushree

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation:
  Step 1 - Defrost Overnight
  Step 2 - Microwave Medium - 3mins

  
  🥦 This meal is suitable for vegans
  🌶 This meal is mild spicy
  🥖 Best served with naan bread and topped with cooking cream - get yours here
  
  Ingredients:Chick peas,onions,tomato,ginger & garlic paste,whole spices (cinnamon, bay leaf, black cardamom, dried fenugreek leaves),powdered spices (turmeric, red chilli, coriander, garam masala, cholé masala), sunflower oil andsalt.
  

   

• Hi I'm Anushree,
  
  Food for me is synonymous with care, love and nourishment. Growing up in my home mum would tell us that always make enough food so that there is a little extra left. Cooking to me was always a creative outlet, a way to relax and especially because I love feeding people. It was something I did for fun. The content and satisfaction on a person's face after enjoying a meal is a priceless sight to behold!
  

  
  

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