👩🏻🍳Hi I'm Roland. I grew up in a household where food was an integral part of the culture and family unit. My mother would spend Sundays baking for the week and it was the norm to wake up to the smell of freshly baked bread and pastries. Having been classically trained as a chef in Switzerland I would say that I specialize in Classic European cuisine. I believe in the balancing of flavour profiles in order to find a dish that not only sounds interesting but excites and awakens the palate to new possibilities. I believe that food is the glue that brings family and friends together. To be able to cook a meal and then share it with amazing people is a gift. I trained in Switzerland as a chef, then moved onto England before coming to Australia 30 years ago. I have worked in various European restaurants in Sydney before opening my own cafe last year. I love cooking and just wanted to be able to share my product with a wider audience.
Delicious out of the tub, in a bowl or a waffle cone.