This vegan and flourless cupcake with the combination of chocolate flavour and cherry sauce on top of the cream.
It is a cupcake, vegan and flourless version of the traditional Black Forest Gateau.
Contains: Tree nuts and tree nut products other than coconut from the fruit of the palm.May contain traces of gluten.
Ingredients: Gluten-free flour, corn flour, almond meal, almond milk, sunflower oil, flax seeds, sugar, cacao powder, vegan butter, cherries.
Re-heating Instructions: Please keep it in the fridge after thawing and consume within seven days.
About your cook, Burcu
When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.