$15.00
The secret to my Chilli Con Carne lies in the preparation of my own spice mix made with roasted oregano, paprika, cumin, nutmeg, coriander seeds and chilli powder. I then sauté onion and capsicum until caramelised which enriches the flavour of the chilli. I mash the mince, and combine the remaining ingredients including one which shall remain secret. This mix is left to simmer for a long time so all flavours combine and absorb to give you the ultimate, very more-ish Chilli Con Carne sensation!
My sister taught me how to make a basic chilli, using a ready made spice mix, before I went off to university many years ago. A good chilli in those days was a must-have staple in shared student houses, and the person who could make it well received many kudos. Apparently I made it well! Over the years I refined the recipe and constructed my own spice mix greatly encouraged by my kids and family
Cooked with ❤ by Andre
Preparation:
Step 1 - Defrost in your fridge overnight
Step 2 - Microwave for 60 seconds and stir
Step 3 - Microwave for 60 seconds or until heated through
🌶 This meal has a spice rating of 'mild'
💡 This meal goes great with a salad, and can be served with tacos/burritos or alternatively on jacket potatoes or with rice.
Ingredients: Beef mince, pork mince, onions, capsicum, kidney beans, white beans, black beans, cherry tomatoes, tomato paste, beef stock, salt, spices.
