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Pia

Chilean Empanadas

These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch. I perfected this recipe when I was working at the Shangri-La hotel.  My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe!

Cooked with ❤️ by Pia

  • 🍴 3x Empanadas per serving (300g)

    Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Preheat Oven 180°C
    Step 3 - Bake on a tray 30mins

    Pantry Essentials:
    🥚 Egg Yolk to brush (optional)

    🥗
    Best served with a crisp green salad

    Ingredients:
    Beef Empanadas: Beef, cumin, capsicum, onion, garlic, oregano, paprika, mint, salt, pepper, olives.
    Vegetarian Empanadas: Carrot , red capsicum paste, onion, beans, corn, cumin, black pepper, mint, salt, thyme, red capsicum paper

    Contains: Gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 10 reviews
80%
(8)
20%
(2)
0%
(0)
0%
(0)
0%
(0)
R
R.
Beautiful flavours

Our whole family loved these empanadas but just wish the serving was bigger.

G
G.M.
Yummy

Really enjoyed theses and are on my orders each week. Very filling.

A
A.
Very yummy!

Delivery to the front door, and tasted great. Just wish they were slightly bigger. Highly recommended!

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