These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch. I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe! Cooked with ❤ by Pia
Preparation: Step 1 - Defrost Overnight Step 2 - Preheat Oven 180°C Step 3 - Brush with egg yolk (optional) Step 4 - Bake on a tray 30mins
Pantry ingredients needed: 🥚 Egg Yolk (optional) 🥗Best served with a green salad Ingredients: Beef Empanadas: Beef, cumin, capsicum, onion, garlic, oregano, paprika, mint, salt, pepper, olives. Vegetarian Empanadas: Carrot , red capsicum paste, onion, beans, corn, cumin, black pepper, mint, salt, thyme, red capsicum paper Contains: Gluten
Hi I'm Pia, Cooking for me is a passion, a huge passion!My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.