This hearty, chunky soup is made with chickpeas, sweet potato, zucchini and tomato. It is spiced with smoked paprika, cumin and Greek oregano, giving it a spectacular flavour. It is filing and nutritious- a meal in a bowl.
It's my go to winter warmer dish and always makes friends and family happy and full when I make it for them. It is vegan but even meat lovers will appreciate this hearty bowl of love.
Preparation: Step 1 - Defrost overnight in your fridge Step 2 - Reheat in microwave until heated through (3-5mins)
😋 This is a well balanced meal that can be enjoyed on its own or with some crusty bread on the side.
Ingredients: canned chickpeas, canned tomatoes, sweet potatoes, water, zucchini, carrots, celery sticks, brown onions, garlic, tomato paste, smoked paprika, cumin, Greek oregano, bay leaves, Vegeta stock, sea salt, brown sugar, blackpepper, white pepper.
Hi, I'm Anna!
I’ve worked as a barista, a caterer - and a travelling cook with Cirque Du Soleil who literally ‘ran away with the circus.’ It was an amazing experience to be part of a fully operational mobile commercial kitchen. Typically serving up extravagant, beautifully presented buffet feasts for the cast and crew of olympians and respected athletes. Travelling around Asia we would work with local chefs and cooks too, adapting the menu to celebrate local produce and traditional meals. So after 4 tours there’s not much I haven’t tried my hand at. I’ve also been vegetarian for 25 years and as you’ll see with my meals my speciality is healthy vegetarian food that tastes amazing.