Chickpea, Lentil and Sweet Potato Curry

Size Guide

When my food market customers asked me for a Vegan curry, I was determined to work on a recipe that would please even a carnivore. Result: I ate this curry 3 times in 24 hours, so I'd say that was a success!

Chick peas, red and green lentils, sweet potato & seasonal vegetables from our SOLACE Kitchen organic garden are combined with a secret blend of herbs & spices to make a delish curry that even a meat-lover will love. 

Re-heating Instructions:
Defrost in the microwave or overnight in the refrigerator. Heat slowly until piping hot and then enjoy with rice, crusty bread and a salad (not included). You can buy steamed Jasmine Rice here.

About Your Cook, Melinda (Ingleside)

Hi, I'm Melinda and I'm all about bringing you SOLACE...
Organic (& homegrown onsite where possible)
Locally-sourced (reduce food miles & increase freshness)
Artisan (& mostly Asian-inspired)
Clean-eating (real food, no junk) comfort-food that is
Ethically-sourced (free range, fairtrade & sustainability are important).

I've drawn upon my Chinese-Malaysian heritage to bring you food that my family and I love to eat and cook.

NB: I place a high priority on food safety and the welfare of my customers. I am a certified Food Safety Supervisor (Cert no R0107537).

Customer Reviews

Based on 2 reviews
Very tasty

Love this. Have ordered more than once and will order again!


I loved the little bit of spice and it was so yummy !

Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings