Chickpea, Lentil and Sweet Potato Curry

When my food market customers asked me for a Vegan curry, I was determined to work on a recipe that would please even a carnivore. Result: I ate this curry 3 times in 24 hours, so I'd say that was a success!

Chick peas, red and green lentils, sweet potato & seasonal vegetables from our SOLACE Kitchen organic garden are combined with a secret blend of herbs & spices to make a delish curry that even a meat-lover will love. 

Re-heating Instructions:
Defrost in the microwave or overnight in the refrigerator. Heat slowly until piping hot and then enjoy with rice, crusty bread and a salad (not included). You can buy steamed Jasmine Rice here.

About Your Cook, Melinda (Ingleside)

Hi, I'm Melinda and I'm all about bringing you SOLACE...
Scrumptious
Organic (& homegrown onsite where possible)
Locally-sourced (reduce food miles & increase freshness)
Artisan (& mostly Asian-inspired)
Clean-eating (real food, no junk) comfort-food that is
Ethically-sourced (free range, fairtrade & sustainability are important).

I've drawn upon my Chinese-Malaysian heritage to bring you food that my family and I love to eat and cook.

NB: I place a high priority on food safety and the welfare of my customers. I am a certified Food Safety Supervisor (Cert no R0107537).