This rich and creamy flavoursome chicken tikka masala is a popular preparation from the Indian sub-continent with pieces of yoghurt marinated Chicken cooked in the oven and simmered in a creamy tomato onion sauce with capsicum. Made from scratch and smothered in an incredible spice infused curry sauce. Once re-heated, add a few parsley leaves and some cracked pepper on top and serve with some naan bread.
I grew up in a multicultural family with foodie parents and family who were adventurous in trying different cuisines and quickly adapted to their food habits. An after school pastime would be watching a cooking show on TV. I was in 7th grade when I ventured into a professional kitchen to learn a popular cottage cheese dish from the restaurant chef.