Chicken, Root Vegetable & Barley Broth

Homemade chicken soup cooked in pressure cooker which locks in all the natural flavours and nutrients of the ingredients so there's no compromise on taste! Warm and comforting broth to enjoy over the colder months. Quick and easy dinner to enjoy with some fresh bread and butter.

Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Ingredients: Carrot, turnip, parsnip, celery, leek, chicken marylands skin removed, pearl barley, chicken stock, salt & freshly ground black pepper, flat leaf parsley

Reheating Instructions: Defrost over night in fridge and/or use microwave defrost function. Heat covered in either microwave or on stove top.

About your cook, Trish (Beacon Hill)

I am from a large family and have always enjoyed cooking from scratch with fresh and wholesome ingredients. I love my pressure cooker and how easy it is to prepare one pot dishes including soups, vegetarian and meat dishes. I feel that my love of cooking comes out in my simple dishes.

I feel that food tastes better when it is cooked with love for family and friends to enjoy eating. It's a way to share great food and know that people are eating well.

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings