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Iris

Chicken Rendang with Basmati Rice

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This Cambodian Chicken Rendang meal is made with free range chicken, fresh lemongrass, Kaffir lime leaves, galangal, garlic, coconut, and shrimp paste. And it now comes as a single serve with rice on the side. I learned this dish from a Cambodian chef that cooked for my office when I worked in Phnomh Penh. I loved her way of cooking because of her use of fresh ingredients and this Rendang was my favourite dish. 

Cooked with ❤ by Iris
  • 🍴 Single Serve

    Preparation:
    Step 1 - Defrost in microwave
    Step 2 - Give it a stir
    Step 3 - Microwave until heated through (approx 3 mins)

    😋 This is a well balanced meal that can be enjoyed on its own.
    🌶 This meal has a spice level of “mild”

    Ingredients: Rice, 
    Free range chicken, coconut, lemongrass, galangal, kaffir lime leaf, dried chilli (not spicy), garlic, shrimp paste, coconut sugar, salt, fish sauce, soy sauce

    Contains: Soybeans, Tree nuts other than coconut from the fruit of the palm, Fish and fish products , Cereals containing gluten and their products.

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