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Chicken & Lemongrass Dumplings

Made with free-range chicken, cabbage, shallots and lemongrass the flavours come together giving you a fresh and light gourmet dumpling. They go from freezer to plate in less than 10 minutes which make it the ideal quick, nutritious and delicious meal or finger food. To have on it’s own, with your favourite dipping sauce, or with a side of veggies or noodles. They are also gluten, dairy, egg, nut and sesame sensitive ! My kids ask for these "pockets of goodness" all the time.

Cooked with ❤️ by Erika
  • 🍴 x12 Dumplings per serving

    Preparation (cook from frozen):

    Step 1 - Bring water to boil in steamer
    Step 2 - Brush oil on dumpling bases
    Step 3 - Steam 8-10mins

    or Pan Fry:
    Step 1 - Set aside 2 teaspoons of water per dumpling to be cooked.
    Step 2 - Lightly oil the pan (medium heat)
    Step 3 - When hot, place dumplings in pan (low heat)
    Step 4 -Immediately add water and cover
    Step 5 - Cook 9mins, lid on at low heat
    Step 6 - Remove lid, continue cooking until water has evaporated.

    Panty Essentials
    🍳 Cooking Oil

    🥦 Best served with stir fried veggies

    Ingredients: Free-Range Chicken, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Shallot, Sunflower Oil, Lemongrass, Millet Flour, Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.

    Contains:Soybeans and soybean products (eg Miso, soy milk etc)

Customer Reviews

Based on 1 review
David Taylor

Very delightful, would have loved to have more intense lemongrass flavour. Vego dumplings are amazing, unbelievable flavour - banging!!!!!


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