A hearty pie full of chunky chicken and well-cooked leek and corn in a lovely sauce. Shortcrust pastry underneath and puff on the top. A crowd favourite, well loved by many and a great meal for the whole family.
Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Ingredients: Parsley, brown onion, leek, butter, shortcrust pastry, puff pastry, chicken thigh, chicken stock, cream, corn kernels
Reheating Instructions: After Defrosting put in oven proof container and reheat in the oven for approximately 20-30 mins at 180 Degrees. If heating from frozen, warm in 180 degree oven for 1-1.5 hours.
About your cook, Sue (St Ives)
I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.
My style is "home cooked meals with loads of flavour". I'm much more concerned with flavour in for instance a curry than heat. I love watching the amazing chefs like Heston and even though I don't attempt all he does I'm always learning tips and tricks from paying attention to methods.