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Chicken Jalfrezi

A popular East Indian delicacy made of chicken thigh strips tossed with a creamy tomato based sauce and vegetables using Indian spice blends and Chinese stir fry techniques. Packed with vegetables this is a vibrant dish that will have you coming back for more.

This was the first dish I learned to make back when I started in Hotel School kitchens and I have perfected over the years. It is best served with rice or indian breads such as roti or naan (not provided).

Spice Level - Mild

Reheating Instructions: Defrost overnight in the microwave. Microwave on high for 2 minutes, mix and microwave further for another minute.Make sure the core temperature of the chicken reaches 75degrees C. 

Contains: Milk and Milk Products, onion , garlic.

Although this dish does not contain any added gluten we can not guarantee it to be gluten free as other dishes containing gluten are cooked in the same kitchen.

Ingredients:  Oil, Oil Cardamom green, Cinnamon stick, Cumin seeds, Onion, Ginger, Garlic, Garam masala, Turmeric powder, Deggi chilli powder, Coriander powder, Tomato, Fenugreek Leaves, Tomato ketchup, Sugar, Chicken, capsicum, green beans, milk  

About your Chef, Apoorva

I grew up in a multicultural family with foodie parents and family who were adventurous in trying different cuisines and quickly adapted to their food habits.an after school pastime would be watching a cooking show on Tv. I was in 7th grade when I ventured into a professional kitchen to learn a popular cottage cheese dish from the restaurant chef . I knew then that I wanted to grow up to be a chef and have never looked back since then. Worked across 3 different continents and 8 cities to hone my culinary skills and techniques. I always say I am a foodie first and a chef second!

 

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