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Iris

Chicken Curry Puffs

These delicious Malaysian handmade Curry Puff's are the perfect small bites for all occasions. Already cooked in an AirFryer, just heat them up from frozen in your oven. These are the perfect "epok-epok" (bite size) to eat on their own or bring them to a family get together. So yummy!

Cooked with ❤️ by Iris

  • 🍴 x6 curry puffs per serving (350g)

    Preparation (Cook from frozen):
    Step 1 - Preheat Oven 180°C
    Step 2 - Place puffs on an oven tray
    Step 3 - Bake for 18mins

    Ingredients:
    Pastry: Plain flour, olive oil, organic coconut oil, salt, sugar, water
    Homemade Curry Paste: Free range chicken, potato, carrot, curry leaf, palm sugar, salt, soy sauce, coconut cream

    Contains: Soybeans and soybean products, Tree nuts, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

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N
Nick
Great pastries with a great taste

Amazing that anything coming out of my oven could be worthy of any fine Malaysian restaurant.
Get some sliced lettuce and cucumber and a serve of these- amazing entree or decadent lunch.

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