Chicken Curry Puffs

These delicious Malaysian handmade Curry Puff's are the perfect small bites for all occasions. Already cooked in an AirFryer, just heat them up from frozen in your oven. These are the perfect "epok-epok" (bite size) to eat on their own or bring them to a family get together. So yummy!

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x6 curry puffs per serving (350g)
  
  Preparation (cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Place puffs on an oven tray
  Step 3 - Bake for 18mins
  
  Ingredients:
  Pastry: Plain flour, olive oil, organic coconut oil, salt, sugar, water
  Homemade Curry Paste: Free range chicken, potato, carrot, curry leaf, palm sugar, salt, soy sauce, coconut cream
  
  Contains: Soybeans and soybean products, Tree nuts, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

• Hi, I'm Iris,
  
  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. At first, I wasn't sure that I loved cooking because it was like a duty to me. Cooking really inspired me when I had my own kids. I'm a mum of three and my husband and kids love my food, this has inspired me the most and allows me to learn more about different foods and always cook with love.
  
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• Hi I'm Michelle,
  
  I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!
  
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