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Anuradha

Anuradha's Chicken Curry

Anuradha’s Chicken Curry is her original twist on a traditional Bengali recipe and the result is a simple, wholesome insanely flavoursome and versatile dish. It’s made with free range chicken, bay leaves,  small green cardamom, cloves and a stick of cinnamon for a tasty trip down memory lane to Anuradha’s student days in Kolkata. If you love a robust expertly spiced curry that works with breads, rice or even pasta, this is the meal for you.  

Cooked with ❤️  by Anuradha

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🍚 Best served with Roti, Naan or Rice - get yours here
    🌶️ This meal has a spice rating of 'mild'

    Ingredients: Chicken Drumsticks (contains bones), Mustard seed oil, Red Onions, Ginger & Garlic paste, Tomatoes, Cinnamon, Green cardamom, Bay leaves, Cloves, Ground coriander seeds, Ground cumin seeds, Turmeric powder, Red Chilli powder, Salt, Sugar, Coriander leaves.

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