This is my family's Sri Lankan Chicken Curry cooked with a signature blend of spices and coconut milk. This meal is a crowd pleaser and best served with rice or roti. I like to believe this recipe is a real mood booster, so delicious it's the kind of meal that will make your mouth water every time.
Preparation: Step 1 - Defrost overnight in your fridge. Step 2 -Microwave for 2 minutes, give it a stir Step 3 - Microwave for another 2mins 🍙 Best served with rice -get yours here. 🌶 This meal has a spice level of "mild" Ingredients:Chicken, Coconut cream, Onions, Chopped Tomatoes, Cider vinegar, Olive Oil, Sri Lankan spice mix [Dry Chilies Coriander Fennel Seeds Cumin Seeds Turmeric Black Pepper Curry Leaves Cinnamon Sticks Ginger Cloves Cardamom], Lime juice, Salt, White pepper [Pepper]
Hi I'm Su,
Fusion. I combine authentic recipes with my own twist with ingredients freely available in order to cook delicious meals. I love cooking because it brings a smile to anyone who tastes my food whether it's a curry, a baked dish or a cake. When I see the satisfaction in people's faces it makes me happy and content.