Char Sui Bao Bun - BBQ Bun

This is my grand father's recipe, these BBQ buns are handmade from scratch. First I marinade pork neck overnight with soy sauce, five spice, red wine, salt, palm sugar and Hoi Xin sauce. Then I grill the pork in the oven until golden brown, remove and let it cool down. Next I stir fry the pork pieces with some onion and garlic and set a side. Then I make the dough, let it rest for one hour then divide into small portions. Finally I wrap the pork in the pastry, let the pastry rise again and then steam until cooked. I make them for my kids and they love them in their lunch boxes? This makes me happy because I believe good food helps with their studies and that's why I keep making this super-special food for them and you now.

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x4 BBQ Buns per serving (275g)
  
  Preparation (cook from frozen):
  Step 1 - Microwave until hot (approx 3mins)
  
  🍙 Best served with steamed rice - get yours here
  
  Ingredients:
  Pork neck, onion, garlic, palm sugar, five spice, Hoi Xin sauce, soy sauce, red wine, black pepper, salt, plain flour, yeast, sugar, olive oil, water, sesame oil
  
  Contains: Soybeans and soybean products, Tree nuts and tree nut products other than coconut from the fruit of the palm, Cereals containing gluten and their products.
  

• Hi, I'm Iris!

  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.

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