This is my grand father's recipe, these BBQ buns are handmade from scratch. First I marinade pork neck overnight with soy sauce, five spice, red wine, salt, palm sugar and Hoi Xin sauce. Then I grill the pork in the oven until golden brown, remove and let it cool down. Next I stir fry the pork pieces with some onion and garlic and set a side. Then I make the dough, let it rest for one hour then divide into small portions. Finally I wrap the pork in the pastry, let the pastry rise again and then steam until cooked. I make them for my kids and they love them in their lunch boxes? This makes me happy because I believe good food helps with their studies and that's why I keep making this super-special food for them and you now. Cooked with ❤️ by Iris
Ingredients: Pork neck, onion, garlic, palm sugar, five spice, Hoi Xin sauce, soy sauce, red wine, black pepper, salt, plain flour, yeast, sugar, olive oil, water, sesame oil
Contains: Soybeans and soybean products, Tree nuts and tree nut products other than coconut from the fruit of the palm, Cereals containing gluten and their products.
Hi, I'm Iris!
I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.