These delicious BBQ buns are handmade from scratch. First I¬¨‚Ä†marinade pork neck overnight with soy sauce, five spice, red wine, salt, palm sugar and Hoi Xin sauce. Then I grill the pork in the oven until golden brown, remove and let it¬¨‚Ä†cool down. Next I stir fry the pork pieces with some onion and garlic and set a side. Then I make the dough, let it rest for one hour then divide into small portions. Finally I wrap the pork in the pastry, let the pastry rise again¬¨‚Ä†and then steam until cooked.
I learned this from my grandpa, he made the best grilled BBQ pork on¬¨‚Ä†a traditional stove. He then starting turning his famous pork into pork buns and we all fell in love with it! It was a special occasion food, and we could only have these delicious buns on Chinese New Year. Now, I make it for my kids and they love them in their lunch boxes (yes even at room temperature!), This makes me happy because I believe good food helps with their studies and that's why I keep making this super-special food for them. I love the smile son their faces when they see me put BBQ Buns in their lunchboxes and I hope to delight your children with them as well, (and you!).¬¨‚Ä†¬¨‚Ä†
Contains:¬¨‚Ä†Soybeans and soybean products (eg Miso, soy milk etc),¬¨‚Ä†Tree nuts and tree nut products other than coconut from the fruit of the palm,¬¨‚Ä†Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Ingredients:¬¨‚Ä†Pork Neck - onion - garlic - palm sugar - five spice - Hoi Xin Sauce - soy sauce - red wine - black pepper - salt - plain flour - yeast - sugar - Olive oil - Water
Reheating¬¨‚Ä†Instructions:¬¨‚Ä† Do not defrost. Cook for 2-3 minutes in the microwave or steam for 6-8 minutes.¬¨‚Ä†